SLICED TOMATO AND GOATS CHEESE AND SERVED ON TOASTED GARLIC BREAD
&
SELECTION OF ROCKET AND RADICCHIO WITH RAW MUSHROOMS, MARINATED ARTICHOKES AND A BALSAMIC DRESSING
&
RISOTTO WITH RADICCHIO, GARLIC, ONIONS, SUNDRIED TOMATOES, RED WINE AND PARMESAN CHEESE
&
ROLLMOP HERRINGS SERVED WITH SLICES APPLE AND A SOUR CREAM AND DILL DRESSING

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PANFRIED CHICKEN BREAST FILLETS IN WHITE WINE AND CREAM WITH MANDARINS AND PINEAPPLE , FLAVOURED WITH COGNAC SERVED ON PASTA
&
GRILLED LAMB CUTLET WITH MUSHROOMS, CROUTONS AND ONIONS
&
BAKED MARKET FRESH FISH WITH TOMATOES, ONION, GREEN OLIVES, CAPERS, CELERY AND FRESH PARSLEY
OR
CHEF’S OWN SELECTION OF VEGETARIAN DISHES
 
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SELECTION OF TWO OF OUR HOME MADE SWEETS
OR
SELECTION OF ITALIAN CHEESE

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COFFEE WITH AMARETTO BISCUITS


PLEASE APPRECIATE THAT TIME IS REQUIRED FOR EACH DISH TO BE PREPARED

PRICE - £24.85 PER PERSON INCLUDING V.A.T.

ALL MAIN COURSES ARE SERVED WITH AN EXCELLENT SELECTION OF FRESH
VEGETABLES & POTATOES

A SELECTION OF EVERY DISH WILL BE PUT ON THE TABLE FOR YOU TO CHOOSE FROM. IF ANY OF THE DISHES DO NOT APPEAL TO YOU PLEASE LET US KNOW AND ALTERNATIVE DISHES CAN BE PROVIDED
 
Proprietor G. Bernardini

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