Traitors Gate Seasonal Monthly Menu

Appetisers

HOME MADE SOUP £4.30
Freshly Prepared

MEDITERRANEAN SALAD £5.45
Chargrilled peppers & aubergine, cucumber, tomatoes, olives, capers, sliced egg
served with an olive oil dressing

GRILLED SARDINES £5.25
With an anchovy and herb butter

FANTASIA OF BRUSCHETTA £5.25
Italian Style Toasted Bread with four various toppings

TAGLIATELLE ALL’UOVO £5.15
In a sundried tomato pesto, cream sauce with olives & parmesan cheese

SMOKED SALMON £6.25
With prawns & rocket salad in a lemon dressing

A SELECTION OF ITALIAN MEATS £5.95
Parma Ham, Mortadella, Coppa & Salami served with marinated artichokes


Main Courses

PESCALOPE OF PORK £14.75
With parma ham and fresh sage cooked in butter with marsala wine

RISOTTO NERO £13.95
With squid ink, Calamari and King Prawns

RICCIOLE PASTA £11.55
Rolled with Ricotta cheese and spinach in a tomato and basil passata with parmesan cheese

CHICKEN BREAST £12.15
Cooked with white wine, tomatoes, olives, mushrooms, pancetta and oregano

PANFRIED FILLETS OF SEABASS £17.80
With smoked pancetta, baby potatoes & spinach

SAUTEED RUMP STEAK £15.25
With a “Diane” sauce of shallots, mushrooms, gherkins, Dijon mustard, brandy & cream

BREAST OF BARBARY DUCK £15.95
With fresh apricots in a Amaretto liqueure

ALL MAIN COURSES ARE SERVED WITH A SELECTION OF FRESH VEGETABLES AND POTATOES OR A MIXED SALAD


Desserts-£4.60

LEMON & SULTANA CHEESECAKE


CHOCOLATE TRUFFLE TORTE
Layers of rich chocolate mousse and sponge with a hint of rum

COPPA ORESTE
Whipped mascarpone with brandy & amaretti biscuits topped with dark chocolate

VANILLA PANNA COTTA
Served with raspberry & apricot coulis

PANETTONE CON GELATO
Italian fruit cake filled with ice cream, candid fruit and cherry liqueur

MARSALA POACHED PEARS
With pistachio ice cream and praline

SELECTION OF ITALIAN CHEESES £4.95
Served with Biscuits, Grapes and Celery

All of the above prices are inclusive of VAT

Proprietor G. Bernardini

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