THIN SLICES OF PARMA HAM AND CARPACCIO “ MARINATED SIRLOIN WITH PORCINI “ON A BED OF ROCKET LEAVES WITH A LEMON OLIVE OIL DRESSING TOPPED WITH PROVOLONE SHAVINGS
£7.35
 
SLICED SMOKED SALMON SERVED WITH FRESH DICED TOMATO AND OLIVE OIL, LEMON JUICE AND GROUND BLACK PEPPER DRESSING
£6.55

SUCCULENT FIELD MUSHROOMS TOPPED WITH DUXELLE OF A BREADCRUMBS, GARLIC, ORIGANO, WITH A DELICATE HINT OF FRENCH MUSTARD AND GRILLED
£4.95

FANTASIA DI BRUSCHETTA; ITALIAN STYLE TOASTED BREAD WITH FOUR VARIOUS TOPPINGS
£5.15

MEDITERRANEAN SALAD ; A COMBINATION OF CHARGRILLED PEPPERS AND AUBERGINE, CUCUMBER, TOMATO, OLIVES, CAPERS, SLICED EGG AND ANCHOVIES SERVED WITH AN ORIGANO, BLACK PEPPER AND OLIVE OIL DRESSING
£5.35

CARAMELLE DI MAGRO;PASTA FILLED WITH SPINACH AND CHEESE SERVED WITH TOASTED WALNUTS AND WHITE WINE CREAM SAUCE
£5.25

ANTIPASTO PER DUE
SERVED FOR TWO
SELECTION OF ITALIAN SALAMI, MARINATED FOUR BEANS SALAD, PARMA HAM, ANCHOVIES, ARTICHOKE, MARINATED SEAFOOD AND CHARGRILLED VEGETABLES, OLIVES, SMOKED SALMON AND PIADINA FILLED WITH CREAM CHEESE AND ROCKET LEAVES
£15.20

Proprietor G. Bernardini

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